Snacks

All snacks are plant based.

Featured – Avocado Dip

Avocado Dip:

Avocado aids in stabilizing blood sugar. It’s a source of good fat and a potassium, anti-inflammatory.

Desserts

All desserts are plant based.

Featured – Ice Cream

Ice Cream:

Frozen fruits and nuts – still tasty, but without all the added sugar and fat like regular ice cream.